Restaurante Menubia

Creamy homemade Serrano ham croquettes with a crisp golden breadcrumb coating. A classic Spanish dish, perfect for sharing.

Golden, crispy potatoes served with our mildly spicy brava sauce and homemade aioli.

Rustic bread baked with garlic butter, fresh parsley and melted cheese. Crisp on the outside and soft inside.

Oven-baked provolone cheese with cherry tomatoes, oregano and a drizzle of olive oil. Melted inside and lightly golden on top.

Oven-roasted chicken wings marinated with garlic, smoked paprika and Mediterranean herbs. Golden and crisp outside, tender and juicy inside.

Fresh salad with tomatoes, cucumber, red pepper, red onion, black olives and feta cheese, dressed with olive oil, lemon and oregano.

Caesar salad with crisp romaine lettuce, grilled chicken, golden croutons, Parmesan cheese and our creamy Caesar dressing.

Ripe tomatoes and fresh mozzarella with basil leaves, extra virgin olive oil and a delicate touch of balsamic glaze.

Lechuga, tomate, pepino, cebolla morada, atún, huevo, maíz dulce, aceitunas verdes y negras, aceite de oliva virgen extra, vinagre de vino y sal.

Traditional Valencian paella with chicken, rabbit, flat green beans and garrofó beans, cooked with saffron and rosemary. Price per person. Minimum two people.

Creamy Spanish-style rice slowly cooked in a seafood broth with prawns, squid, mussels and clams, finished with saffron and fresh parsley.

Mediterranean rice with artichokes, red pepper, flat green beans, zucchini and mushrooms, cooked with vegetable broth, saffron and rosemary. A flavourful, completely plant-based option.

Creamy risotto prepared with mushrooms and porcini, white wine, butter and Parmesan cheese, finished with thyme and black pepper.

Durum wheat spaghetti served with a slowly cooked Bolognese sauce made with beef and pork, tomatoes, vegetables and red wine.

Roman-style spaghetti with crispy guanciale, egg yolk, Pecorino Romano cheese and black pepper. Naturally creamy and made without cream.

Fresh pasta layered with a slowly cooked beef and pork ragù, creamy béchamel and Parmesan cheese, baked until golden.

Al dente penne with a homemade tomato, garlic and red chilli sauce. An intense, mildly spicy and completely plant-based Italian recipe.

Fresh pasta ravioli filled with spinach and ricotta, served with sage butter and Parmesan cheese.

Fresh tagliatelle with a selection of sautéed mushrooms, creamy Parmesan sauce and delicate black truffle shavings.

300 g beef entrecote grilled to your preferred doneness, served with roasted baby potatoes and Mediterranean vegetables.

Chicken breast marinated with Mediterranean herbs and grilled, served with roasted vegetables and lemon.

Slow-roasted pork ribs glazed with our homemade barbecue sauce, served with golden rosemary potatoes.

Beef tenderloin medallions cooked to your preferred doneness, served with red wine reduction, creamy mashed potato and glazed baby carrots.

Juicy grilled Iberian pork secreto, served with rustic potatoes and blistered Padrón peppers.

Grilled lamb chops with garlic and rosemary, served with roasted baby potatoes and cherry tomatoes.

Grilled salmon fillet served with green asparagus, courgette, roasted cherry tomatoes and lemon.

Oven-baked hake loin served on Spanish-style sliced potatoes and onion, flavoured with garlic, white wine, lemon and parsley.

Slow-cooked olive oil confit cod loin served over Mediterranean tomato with red pepper, onion, black olives and capers.

Tender octopus served over boiled potato and finished with extra virgin olive oil, Spanish paprika and coarse sea salt. A simple traditional recipe full of flavour.

Juicy prawns sautéed in extra virgin olive oil with sliced garlic and a touch of chilli, served sizzling in a traditional terracotta dish.

Whole sea bass slowly baked in a sea-salt crust to preserve its natural juiciness, served with roasted Mediterranean vegetables and extra virgin olive oil.

Traditional custard slowly prepared with milk, egg yolk, cinnamon and citrus peel, finished with a thin layer of crisp caramelised sugar.

Slow-baked cheesecake with a creamy centre and lightly caramelised top, served with a red berry sauce.

Freshly baked chocolate fondant with a rich molten chocolate centre, served with a scoop of vanilla ice cream.

Classic tiramisù made with layers of coffee-soaked sponge, smooth mascarpone cream and cocoa powder, finished with chocolate shavings.

Homemade almond and orange cake, moist and aromatic, prepared with ground almonds and fresh citrus, finished with flaked almonds and a light dusting of icing sugar.

Selection of three scoops of artisan vanilla, chocolate and strawberry ice cream, served with red berries, chocolate shavings and a touch of nuts.

Natural mineral water served chilled, ideal for accompanying any dish on the menu.

Sparkling mineral water served chilled for a light and refreshing accompaniment to your meal.

Cola soft drink served chilled with ice and a slice of lemon, ideal for accompanying any dish on the menu.

Orange soft drink served chilled with ice and a slice of orange, a sweet and refreshing choice to accompany any dish on the menu.

Lemon soft drink served chilled with ice and a slice of lemon, light, citrusy and refreshing, perfect with any dish on the menu.

Lemon iced tea served chilled with ice and a slice of lemon, a light and refreshing choice to accompany any dish on the menu.

Freshly squeezed orange juice prepared to order with fresh oranges for a natural, vibrant and refreshing flavour.

Apple juice served chilled, with a smooth, fruity and refreshing flavour, ideal for enjoying at any time during the meal.

Pineapple juice served chilled, with a tropical, sweet and refreshing flavour, ideal with a meal or as a light drink.

Mixed fruit juice served chilled, with a smooth and fruity blend of tropical and citrus flavours, ideal with a meal or as a refreshing drink.

Tonic water served chilled with ice and a slice of lemon, with a lightly bitter and refreshing flavour.

Homemade lemonade prepared with fresh lemon juice, water, ice and a touch of mint, served chilled for a fresh, light and aromatic drink.

Lemon-lime soft drink served chilled with ice, a light, citrusy and very refreshing choice to accompany any dish.

Golden lager beer served chilled, with a creamy head, balanced flavour and a light, refreshing finish.

Dark amber 0.0 toasted beer with malty aromas, biscuit and bread-crust notes, subtle herbal and floral hints, and a dry, refreshing finish.

Dark golden Session IPA with a slightly hazy appearance and an intense hoppy aroma, with citrus, resinous and stone-fruit notes. Smooth and refreshing on the palate, with moderate, lingering bitterness.

Naturally cloudy German wheat beer with a golden colour, generous head and smooth texture, featuring banana aromas, subtle tropical notes and a pleasant balance between sweetness and bitterness.

Gluten-free golden lager with a creamy head and a balanced flavour, featuring cereal and hop notes with subtle aromas of white fruit and flowers.